Pages
- About us
- Ayrton
- Blog
- Careers
- Case studies
- Contact Info
- Cookie Policy
- Cookie Policy
- Corporate Social Responsibility
- COVID-19
- Covid-19 Information
- Design/Update of a HACCP Plan
- Downloads
- Find A Course
- Food Safety Audits
- Food Safety Consultancy
- Health & Safety
- Home
- Hygiene Assured
- In-House Training
- Kitchen Design
- Kitchtech
- Maria O’Neill Design
- Meet Our Team
- Nutritional Analysis
- Online Training
- Online Training New
- Online Training OLD
- Other Services
- Our Clients
- Our company
- Our vacancies
- Partnerships
- Privacy Policy
- Privacy Policy (Test)
- Public Course Schedule
- Rest Assured Agreement
- Setting up a Food Business
- Sitemap
- Terms & Conditions
- Thank You
- Training Courses
- Training Courses FAQs
- Virtual Course Schedule
Case studies
Team members
Courses
- Allergen Awareness & Communication
- Basic Food Hygiene
- Designing Food Safety Management Systems
- EHAI course in food hygiene
- FSPA Course in Food Hygiene
- FSPA Level 3 Management of Food Hygiene Training
- Implementing Food Safety Management Systems
- NHP Management of Food Hygiene Training
- QQI Level 6 Conducting Food Standards Auditing
- Refresher Food Safety
Our offices
Downloads
- Client Audit Report
- Coronavirus - Food Handlers Policy
- COVID-19 Tips for Canteens, self service etc.
- COVID-19 Visitor Questionnaire
- Customer Notice
- Employee Health Questionnaire
- Guidance for Staff Dealing with a Potential Case of Novel Coronavirus
- Guidance on Staff Canteens in Pharmaceutical Operations
- Home Care for Employees with Suspected COVID-19
- Legionnaires - Control for Unoccupied premises
- Procedure for Home Delivery & Take Out Sales
