Who should attend?
This course is intended for anyone working in a food business. It is suitable for new staff, part-time, and staff who do not handle food directly. It is also suitable as a refresher training course for Level 2 Food Safety Training.
The course can be tailored to meet the needs of any company, whether it is a high or low risk industry.
Course Description
This course covers the basic skills laid out by the Food Safety Authority of Ireland (FSAI). It is suitable for all food handlers who have completed training in the past. There are no minimum entry requirements. The course must be completed every 2 years. Certified by The Food Safety Company.
Course outline
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Food Delivery to Storage
- HACCP from Food Preparation to Cooking and Service
- Personal Hygiene
- Pest Control
- Cleaning
- Allergens
Additional information
Duration: 2.5 hours
Maximum number of delegates: 15 persons
Assessment
MCQ Test
