Our Food Safety Consultancy Services
Food Safety Audits – Our Food Safety Audits are designed to help businesses validate their Food Safety Management System to ensure they have implemented HACCP as per their documentation and are operating to the required standard e.g BRC Certification, Bord Bia, Regulation 853/2004.
Our food safety audits will ensure you are compliant with food safety standards and guidelines, identifying food hygiene risks and recommending the appropriate corrective actions. Our comprehensive HACCP inspection will review operational practices, staff training, food safety risk assessments, and your food safety management system.
Our team of HACCP consultants will support you in ensuring the highest food hygiene standards are in place.
HACCP Plan Design/Update – Food business operators are legally obliged to put in place, implement and maintain a system based on Hazard Analysis and Critical Control Point (HACCP) principles. We have developed HACCP systems for a wide variety of food businesses all along the food supply chain ensuring businesses are HACCP certified.
This HACCP system will also act as a point of reference for all employees, helping them to implement an effective food safety system and create awareness of potential or existing food safety issues and responsibilities.
Rest Assured Agreement – The Rest Assured Agreement is a 12-month package of food safety consultancy services designed to give Owners & Managers complete peace of mind that their business is fully compliant with food standards.
The Rest Assured Agreement includes
- The development and update of a HACCP Plan or food safety management system.
- Four food safety audits per year
- Unlimited access to Level 1 Basic Food Hygiene Training
- Unlimited access to Level 2 Food Handlers Training
- Support with any food poisoning complaints
- Support with resolving any issues identified by the EHO, Vet or SFPA officer.
Kitchen Design – The Food Safety Company has over 25 years of experience in the design of commercial kitchens working with leading architects and engineers in Ireland.
Our design service ensures that your kitchen design is fit for purpose, and meets with EHO approval and safety requirements.
Assistance Setting up a Food Business – Setting up a food business can be daunting. The Food Safety Company has over 25 years of experience working with a wide range of start-up food businesses that seek independent, expert advice to ensure that they meet the relevant regulatory requirements and plan an efficient kitchen.
Our experienced food safety consultants are available to provide support through the initial stages to ensure that there are no costly mistakes and that the business is HACCP certified. We will assist with the registration process, provide food hygiene training, and develop a bespoke food safety management system.
Hygiene Assured – Hygiene Assured certification is an independent verification of the sanitation of a business operation thus reassuring your customers that their safety is an absolute priority.