In-House Training
The Food Safety Company are licensed providers of certified food safety training programmes.
We offer a variety of customised in-house food safety training to clients looking for customised programs, Courses are suitable for all food workers, from Food Service staff to Quality Controllers.
Customised in-house training ensures that your employees have the knowledge and skills necessary to comply with food safety regulations and to maintain a safe and hygienic food service environment.
Popular courses include;
- Level 1 Food Safety, HACCP and Allergen Awareness
- Level 2 Food Safety, HACCP and Allergen Awareness
- Effective Cleaning and Infection Control Management
- Sustainability in Food & Hospitality Sector
There are many benefits of hosting customised in-house training with The Food Safety Company. including;
- Customization: The ability to tailor the course to the specific needs and goals of your company and employees.
- Increased control: Your company has more control over the scheduling and content of the training, allowing for more flexibility to meet the needs of employees. It also means that all staff can receive certified training at one time, without having to go off-site.
- Increased employee engagement: We find that, in-house training leads to increased employee engagement and buy-in, as the training is directly relevant to their work and your company’s goals.
- Improved communication and collaboration: In-house training can also improve communication and collaboration among your employees, as they are learning and working together in the same physical location.
- Cost savings: Hosting training in-house can save the company money by eliminating the need for travel and lodging expenses for individual employees.
Popular in-house courses:
Level 1 Food Safety, HACCP and Allergen Awareness
This course aims to provide the food workers with the basic skills as laid out by the Food Safety Authority of Ireland (FSAI). The topics include introduction to food safety law and enforcement, allergens, microbiological hazards & food poisoning, personal hygiene, cleaning, pest control, waste management and an overview of HACCP.
This 2-hour course is suitable for front-of-house staff, pantry staff, and as a refresher course for food handlers who have completed training in the past.
Level 2 Food Safety, HACCP and Allergen Awareness
The aim of this course is to provide food workers with adequate training in the basic principles of food safety and HACCP. This course also covers the necessary skills required to practice HACCP effectively in the workplace. Through this course you will gain valuable knowledge on the following topics:
- Food Safety Law and Enforcement
- Food Contamination
- Microbiological Hazards
- Allergen Management
- HACCP from Food Delivery to Storage
- HACCP from Food Preparation to Cooking and Service
- Personal Hygiene
- Food Premises and Equipment
- Pest Control
- Cleaning and Disinfection
- Food Safety Culture
This day-long course is suitable for all staff involved in the handling of food e.g. chefs, catering assistants, food production workers and service staff. There are no minimum entry requirements for this course, as it is a combined Level 1 & Level 2 course based on FSAI guidelines.
Effective Cleaning and Infection Control Management
This course has been specifically developed to support businesses to effectively maintain their workplace environments hygienically and safely. A practical, hands-on training course provides cleaning operators with skills and knowledge to perform their tasks to the required standard set by HIQA. With the aim to increase awareness of infection control and improve cleaning standards, the course covers the main areas as audited by HIQA – hand hygiene, environment, waste management, management of body spills, personal protective equipment, linen management and the management of patient equipment.
This half-day training programme also aims to motivate those directly engaged in cleaning tasks by hands-on demonstration, useful tips and information throughout the course. The tasks covered include:
- Colour Coding, Chemical Competence & PPE
- Equipment Handling & Care
- Cleaning Products
- Mop Sweeping
- Suction Cleaning
- Single Solution Mopping
- Wall Washing
- Toilets, Urinals & Washroom Areas
- Hand Hygiene
- Infection Prevention & Control
- Outbreak Cleaning & Decontamination
Note: Our Trainers are not aligned with any particular cleaning company, are qualified and experienced in hygiene matters. In addition, they are qualified hygiene and infection control auditors.
Sustainability in Food & Hospitality Sector
This brand-new course is specifically designed for senior personnel and staff members in food, drinks and hospitality sector to give them a comprehensive overview on the importance of sustainability in the workplace. While introducing the concept of sustainability as relevant to the food service and hospitality sector, this course provides a business-friendly approach to reducing carbon footprint by implementing practical measures.
Suitable for small and medium businesses, this one-hour course covers various topics including food waste, water management, waste stream management, efficient energy consumption, eco-friendly food storage and preparation methods, calculation of carbon footprint, and financial support for businesses going green.
- Sustainability
- United Nations SDGs
- Goal 3: Good Health & Wellbeing
- Goal 6: Clean Water & Sanitation
- Goal 12: Responsible Consumption & Production
- Goal 13: Climate Action
- Useful Tips and Cost-saving Practices
- Support available to businesses
Contact The Team Here
The Food Safety Company are licensed providers of certified food safety training programmes.
We offer a variety of courses suitable for all food workers, from Food Service staff to Quality Controllers.
Should a business have a number of staff that require training, then The Food Safety Company can conveniently deliver an in-house session for your team
In-House Training means that all your staff can receieve certified training at one time, without having to go off-site.
Trainversion of one of our training courses will be more economical where several members of your staff will be attending the session.
You also benefit from having a PDP Trainer
