About The Food Safety Company
26 Years of Experience. Trusted Expertise. Practical Solutions.
Established in 2000, The Food Safety Company (FSC) has over 26 years’ experience helping organisations across Ireland manage risk, maintain compliance and protect their customers, staff and reputation.
We work with leading nursing homes, hospitals, hospitality groups, retailers, food manufacturers and international food brands, providing practical food safety, quality, health & safety and training solutions.
Our approach is simple: understand your business, identify the risks and provide practical solutions that work.
26+ Years
Supporting Irish businesses since 2000
300+ Businesses
Trusted by organisations across Ireland
Nationwide Team
Local expertise with national consistency
Multiple Specialisms
Food Safety | Quality | Health & Safety | Training
Experience You Can Rely On
For more than two decades, we have supported organisations where food safety, quality and risk management are critical to their operation.
Our experience spans healthcare, hospitality, retail, food manufacturing and catering, including some of the country’s leading nursing homes, hospitals and international food chains.
We understand the challenges faced by multi-site and highly regulated organisations and can provide consistent standards across locations while tailoring our support to the needs of each individual operation.
A Team Built Around Expertise
Our team brings together a diverse range of professional and industry experience, including Environmental Health Officers, food scientists, food technologists, nutritionists, food safety and quality professionals, Health & Safety managers and experienced industry specialists.
We also have team members with backgrounds in the Defence Forces, bringing valuable experience in risk management, operational safety, incident management and working effectively in high-pressure environments.
This breadth of expertise allows us to look beyond compliance alone. We understand how businesses operate and provide advice that is practical, proportionate and achievable.
Your Outsourced Quality & Technical Team
Maintaining a full-time in-house technical or quality function isn’t always practical.
FSC provides outsourced Quality Assurance, Technical and Food Safety support, giving organisations access to experienced professionals who can work as an extension of their own team.
From part-time technical management to ongoing multi-site support, our consultants can provide expertise in:
- Food safety and HACCP
- Quality and technical management
- Regulatory compliance
- Food safety and quality audits
- EHO inspection preparation and support
- Bord Bia and BRCGS audit preparation
- Supplier audits and assessments
- Gap analysis and site inspections
- Corrective action and compliance management
- Health & Safety consultancy
- Food safety management systems
Whether you need ongoing support, additional resource or specialist expertise for a specific project, our services can be tailored to your business.
Training That Builds Confidence
We believe compliance works best when people understand what is required and why it matters.
We provide in-house, online and public training across:
Food Safety | HACCP | Health & Safety | Fire Safety | Fire Warden | Cleaning & Hygiene | Conflict Management & Personal Safety
Our training is practical, engaging and tailored to the needs of your organisation and your people.
A Partner You Can Rely On
After 26 years, our strength remains our people and the relationships we build with our clients.
We combine technical expertise, industry experience and nationwide coverage with a personal, responsive approach.
Whether you need an outsourced Quality Manager, technical support, food safety consultant, independent audit, HACCP expertise or training for your team, The Food Safety Company is here to support you.
26 years of experience. Nationwide expertise. Practical solutions that work.
Talk to our team
