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Over the past 18 years, The Food Safety have delivered Certified Food Safety Training to thousands of food workers nationwide, within a wide variety of food businesses including food service, food manufacturing, fish processing, butchers and care institutions.
Our eLearning Training was launched in 2015 to meet increasing demand for flexible “on demand” certified training.
- Training is certified and delivered to The FSAI (Food Safety Authority of Ireland) training framework.
- Training is flexible! Staff can be trained at a time/place that is convenient for both them and the business
- Staff can be trained “on-demand“, which means that you can provide training as you need it, rather than gathering all staff together for an onsite training session which can be difficult in terms of scheduling and staff rosters.
- Ideal for seasonal staff who require basic training in advance of beginning work.
- Cost effective.
- Training is immediate.