• Food Safety Company
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Our team of experienced Food Safety Consultants and Trainers will provide you with the peace of mind that your business is compliant.
Our team of experienced Food Safety Consultants and Trainers will provide you with the peace of mind that your business is compliant.

About Us

With offices in Dublin and Cork, The Food Safety Company is Ireland’s leading provider of complete training and compliance solutions for the food supply chain.

Our experienced team of 22 Food Safety Experts provides our clients with a tailored solution aimed at protecting their brands and providing them with the peace of mind that their business is compliant.

Whether dealing with farms, fisheries, food processors, food service or retailers our experienced team can design a “user-friendly” solution which will minimise risk to your business and save time, money and stress.

Over the past 18 years we have evolved to provide not only services relating to Food Safety, but now offer a range of complementary services  such as Health & Safety, Labelling and Nutritional Consultancy.

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Our Clients

Our goal is simple! We aim to provide our clients with the peace of mind that their business is compliant thus allowing them to focus on their core business.

Over the past 18 years we have worked with hundreds of companies nationwide, to deliver certified training, create easy to use food safety management systems and minimise risk.

Click here to read what our clients have to say………

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  • Dunne & Crescenzi
  • Farmgate Market Café
  • Country Choice
  • Glenmar Shellfish Ltd
  • ISS
  • Gourmet Goodies Ltd
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Our Services

Our suite of professional services and certified training courses ensure compliance and empower staff with the knowledge and skills they need to effectively manage standards.

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The Rest
Assured
Agreement

The Rest Assured Agreement encompasses a year round package of services which provides you with the tools to achieve the highest quality safety standards. It gives Owners and Managers complete peace of mind and confidence that their business is managed to the highest standards and is compliant with legislative requirements.

It includes

  • Certified Food Safety  Training for ALL staff.
  • Four inspections per annum by an experienced food safety professional, designed to identify potential issues and support you in resolving them.
  • HACCP Manual –  we will create a site-specific, user friendly HACCP Manual and update where appropriate.
  • Management of alleged food poisoning complaints.
  • Membership of our Rest Assured Club – this includes being assigned one point of contact for all your queries or concerns. Your consultant will be available to contact 24/7 and liaise with the Regulatory Authorities on your behalf.

Our monthly payment option means that costs are spread over the duration of the 12 month contract, with no large upfront costs! This means you start to see the benefits straight away!

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Some Of Our Top Courses

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  • FSPA Course in Food Hygiene

    FSPA Level 2

    This one day long course course is the legal requirement for all food handlers (chefs, cooks, small business owners) and must be completed every 5 years.

    • Legal requirement for all chefs/kitchen staff
    • Suitable for those working with food
    • Ideal for anyone wishing to improve their employment prospects in the food industry

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  • NHP Management of Food Hygiene Training

    National Hygiene Partnership Level 3

    This management level training course is ideal for those that are responsible for updating/verifying the HACCP System or managing staff.

    Delivered over 4 days, this course addresses the Level 3 Food Safety Skills requirements for Managers and Supervisors as defined by Food Safety Authority of Ireland.(FSAI)

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  • Implementing Food Safety Management Systems

    QQI Level 5

    Do you wish to up-skill and develop your knowledge of food safety and HACCP at management level? If so then this programme is for you.

    Regardless of the food sector in which you work this programme will enable you to understand, implement and review food safety management systems.

     

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  • Designing Food Safety Management Systems

    QQI Level 6

    Have you previously completed management level HACCP training? Are you looking to further expand your knowledge of HACCP and food safety systems?

    You will explore how risk assessment can provide food safety preventative controls and improve systems and procedures; investigate how food fraud can be a threat to your business and understand your legal responsibilities.

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  • QQI Level 6 Conducting Food Standards Auditing

    QQI Level 6

    Delivered over 3 days, with an assignment due within one month of completion, this course is suitable for experienced food safety professionals and auditors, who wish to seek a formal auditing qualification.

    This programme will provide learners with the knowledge, skills and competence necessary to develop and conduct food standards audits and to evaluate the findings of the audits. This information may then be used to drive improvements in standards.

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What our clients have to say...

 

“We have been working together with The Food Safety Company for almost 8 years and find their service ultra professional and a great asset to both our business and the food safety aspect of it. They work hand in hand with us to create efficient and practical procedures to cover all aspects of food safety, labelling and food legislation.”

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Dunne & Crescenzi

Café Vero, Parnell Plaza

McCarthys of Kanturk

Farmgate Café

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Why Choose Us?

Our COVID-19 Business Continuity Plan

As global concern about the current COVID-19 outbreak grows, The Food Safety Company want to assure you that we are taking action to prioritize food safety & health and safety for food premises within Ireland. Policies and procedures for our webpage are available to download.

We continue to operate normally for our customers. Our quality assurance team, auditors and customer support teams are set up so that they continue to provide you with the level of service you expect from The Food Safety Company.

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