• Food Safety Company
  • English Market
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Our team of experienced Food Safety Consultants and Trainers will provide you with the peace of mind that your business is compliant.
Our team of experienced Food Safety Consultants and Trainers will provide you with the peace of mind that your business is compliant.

About Us – Food Safety Experts

With offices in Dublin and Cork, The Food Safety Company is Ireland’s leading provider of complete HACCP training and compliance solutions across the supply chain.

Our experienced team of Experts provides our clients with a tailored solution aimed at protecting their brands and providing them with the peace of mind that their business is compliant.

Whether dealing with farms, fisheries, food processors, food service or retailers our experienced team can design a “user-friendly” solution based off FSAI guidelines, which will minimise risk to your business and save time, money and stress.

Over the past 18 years we have evolved to provide not only services relating to HACCP, but now offer a range of complementary services  such as Health & Safety, Labelling and Nutritional Consultancy.

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Cooked peppers

Our Services

Our suite of professional services and certified training courses ensure compliance and empower staff with the knowledge and skills they need to effectively manage standards.

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Hygiene
Assured

Hygiene Assured certification is an independent verification of the sanitation of a business operation thus reassuring customers that their safety is an absolute priority.

It gives business owners the confidence to safely trade and provides a 3rd party certification in recognition of their commitment to the highest hygiene standards.

It will also provide business owners with the competitive edge in an ever increasing hygiene aware society.

Hygiene Assured is a unique and validated standard of Hygiene and Sanitation and is suited to all forms of Business.

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Our Clients

Our goal is simple! We aim to provide our clients with the peace of mind that their business is compliant thus allowing them to focus on their core business.

Over the past 18 years we have worked with hundreds of companies nationwide, to deliver certified training, create easy to use food safety management systems and minimise risk.

Click here to read what our clients have to say………

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  • Dunne & Crescenzi
  • Itsa
  • Farmgate Market Café
  • Country Choice
  • Glenmar Shellfish Ltd
  • ISS
  • Gourmet Goodies Ltd

Some Of Our Top Courses

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  • FSC Level 2 Course in Food Safety

    FSC Level 2

    This one day long course course is the legal requirement for all food handlers (chefs, cooks, small business owners) and must be completed every 5 years.

    • Legal requirement for all chefs/kitchen staff
    • Suitable for those working with food
    • Ideal for anyone wishing to improve their employment prospects in the food industry

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  • NHP Management of Food Hygiene Training

    National Hygiene Partnership Level 3

    This management level training course is ideal for those that are responsible for updating/verifying the HACCP System or managing staff.

    Delivered over 4 days, this course addresses the Level 3 Food Safety Skills requirements for Managers and Supervisors as defined by Food Safety Authority of Ireland.(FSAI)

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  • FSPA QQI Level 5 Implementing Food Safety Management Systems

    QQI Level 5

    Do you wish to up-skill and develop your knowledge of food safety and HACCP at management level? If so then this programme is for you.

    Regardless of the food sector in which you work this programme will enable you to understand, implement and review food safety management systems.

     

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  • FSPA QQI Level 6 Designing Food Safety Management Systems

    QQI Level 6

    Have you previously completed management level HACCP training? Are you looking to further expand your knowledge of HACCP and food safety systems?

    You will explore how risk assessment can provide food safety preventative controls and improve systems and procedures; investigate how food fraud can be a threat to your business and understand your legal responsibilities.

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  • FSPA QQI Level 6 Conducting Food Standards Auditing

    QQI Level 6

    Delivered over 3 days, with an assignment due within one month of completion, this course is suitable for experienced food safety professionals and auditors, who wish to seek a formal auditing qualification.

    This programme will provide learners with the knowledge, skills and competence necessary to develop and conduct food standards audits and to evaluate the findings of the audits. This information may then be used to drive improvements in standards.

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What our clients have to say...

 

“We have been working together with The Food Safety Company for almost 8 years and find their service ultra professional and a great asset to both our business and the food safety aspect of it. They work hand in hand with us to create efficient and practical procedures to cover all aspects of food safety, labelling and food legislation.”

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Dunne and Crescenzi

Dunne & Crescenzi

Café Vero

Café Vero, Parnell Plaza

McCarthy's Kanturk

McCarthys of Kanturk

Farmgate Café

Farmgate Café

Itsa

It's A

Why Choose Us?

Our COVID-19 Business Continuity Plan

As global concern about the current COVID-19 outbreak grows, The Food Safety Company want to assure you that we are taking action to prioritize food safety & health and safety for food premises within Ireland. Policies and procedures for our webpage are available to download.

We continue to operate normally for our customers. Our quality assurance team, auditors and customer support teams are set up so that they continue to provide you with the level of service you expect from The Food Safety Company.

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