Food Safety Audits

FSC Level 2 Course in Food Safety

FSC Level 2 HACCP Course in Food Safety

This one day long course, certified by the Food Safety Company, is mapped to Level 2 on the FSAI Training Framework and must be completed by all food handlers every 5 years.

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.


  • Is a legal requirement for all chefs and kitchen staff
  • This course is suitable for anyone working with food
  • Anyone wishing to improve their employment prospects in the food industry


  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens


  • There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.


  • 1 day – 9 am until 5 pm
  • Certification by the Food Safety Company

Current course schedule

DublinFSC Certified Level 2 Food Safety - DublinFSC Level 213Jun20221Day€125Book Now
CorkFSC Certified Level 2 Food SafetyFSC Level 213Jun20221Day€125Book Now
Virtual TrainingLevel 2 Food Safety Virtual - Food Safety Company CertifiedFSC Level 220Jul20221Day€125Book Now

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