Food Safety Audits

FSC Level 2 Course in Food Safety

FSC Level 2 HACCP Course in Food Safety

This one day long course, certified by the Food Safety Company, is mapped to Level 2 on the FSAI Training Framework and must be completed by all food handlers every 5 years.

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

WHO IS THIS COURSE DESIGNED FOR

  • Is a legal requirement for all chefs and kitchen staff
  • This course is suitable for anyone working with food
  • Anyone wishing to improve their employment prospects in the food industry

COURSE CONTENT

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

ENTRY REQUIREMENTS

  • There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.

DURATION

  • 1 day – 9 am until 5 pm
  • Certification by the Food Safety Company

Current course schedule

LocationDateDurationCost 
Virtual TrainingLevel 2 Food Safety Virtual - Food Safety Company CertifiedFSC Level 217Oct20221Day€125Book Now
CorkFSC Certified Level 2 Food SafetyFSC Level 226Oct20221Day€125Book Now
DublinFSC Certified Level 2 Food Safety - DublinFSC Level 227Oct20221Day€125Book Now
Virtual TrainingLevel 2 Food Safety Virtual - Food Safety Company CertifiedFSC Level 215Nov20221Day€125Book Now
Virtual TrainingLevel 2 Food Safety Virtual - Food Safety Company CertifiedFSC Level 208Dec20221Day€125Book Now

Course Enquiry

    Please check here to indicate you have read and understand our privacy policy where it states how we treat your personal data