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This one day long course, certified by the Food Safety Company, is mapped to Level 2 on the FSAI Training Framework and must be completed by all food handlers every 5 years.

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

WHO IS THIS COURSE DESIGNED FOR

• Is a legal requirement for all chefs and kitchen staff

• This course is suitable for anyone working with food

• Anyone wishing to improve their employment prospects in the food industry

COURSE CONTENT

• Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Delivery to Storage
• HACCP from Food Preparation to Service
• Personal Hygiene
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement
• Allergens

ENTRY REQUIREMENTS

• There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.

DURATION

• 1 day – 9 am until 5 pm
• Certification by the Food Safety Professionals Association

This one day long course, certified by the Food Safety Company, is mapped to Level 2 on the FSAI Training Framework and must be completed by all food handlers every 5 years.

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

WHO IS THIS COURSE DESIGNED FOR

• Is a legal requirement for all chefs and kitchen staff

• This course is suitable for anyone working with food

• Anyone wishing to improve their employment prospects in the food industry

COURSE CONTENT

• Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Delivery to Storage
• HACCP from Food Preparation to Service
• Personal Hygiene
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement
• Allergens

ENTRY REQUIREMENTS

• There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.

DURATION

• 1 day – 9 am until 5 pm
• Certification by the Food Safety Company

Level 1 Basic Food Safety Training

This is a basic food safety course that must be completed by anybody working with food, at least every 2 years. This particular course is perfect as induction training for front of house and service staff, or as Refresher Training for those who have previously completed training Level 2 Training.

Over 2 hours, our licensed trainers cover Personal Hygiene, Temperature Control, Record Keeping, Waste Management, Legal responsibilities, preventing food poisoning and Food Traceability.

This course is based on the Food Safety Authority Guidelines. Certificates are issued on completion of the course, which are then retained on file for inspection by your EHO.

This course can be delivered in-house at a time/location that is convenient for the business. Class sizes are limited to 15 persons.

Alternatively, the course can be completed online Here >

If you’re looking for specialist training for your staff and can’t find course exactly meet your needs, The Food Safety ‘In-House’ Training team can assist you.

Based on your requirements, we can develop a custom-made training programme and deliver it specifically for your employees at your chosen location – giving them the exact skills and knowledge they need.

In-House Training