Food Safety In-house Training Course

Basic Food Hygiene

Basic Food Hygiene

Level 1 Basic Food Safety Training

This is a basic food safety course that must be completed by anybody working with food, at least every 2 years. This particular course is perfect as induction training for front of house and service staff, or as Refresher Training for those who have previously completed training Level 2 Training.

Over 2 hours, our licensed trainers cover Personal Hygiene, Temperature Control, Record Keeping, Waste Management, Legal responsibilities, preventing food poisoning and Food Traceability.

This course is based on the Food Safety Authority Guidelines. Certificates are issued on completion of the course, which are then retained on file for inspection by your EHO.

This course can be delivered in-house at a time/location that is convenient for the business. Class sizes are limited to 15 persons.

Alternatively, the course can be completed online Here >

Previous courses

LocationDateDuration
Virtual TrainingVirtual Refresher HACCP & Covid ComplianceHACCP Level 102Sep20201DayFully booked
Virtual TrainingVirtual Refresher HACCP Covid ComplianceHACCP Level 116Sep20201DayFully booked
 Virtual Refresher HACCP & Covid ComplianceHACCP Level 130Sep20201DayFully booked
 Virtual Refresher HACCP & Covid ComplianceHACCP Level 129Oct20201DayFully booked
 Virtual Refresher HACCP & Covid ComplianceHACCP Level 126Nov20201DayFully booked
 Virtual Refresher HACCP & Covid ComplianceHACCP Level 109Dec20201DayFully booked

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