Level 1 Basic Food Safety Training
This is a basic food safety course that must be completed by anybody working with food, at least every 2 years. This particular course is perfect as induction training for front of house and service staff, or as Refresher Training for those who have previously completed training Level 2 Training.
Over 2 hours, our licensed trainers cover Personal Hygiene, Temperature Control, Record Keeping, Waste Management, Legal responsibilities, preventing food poisoning and Food Traceability.
This course is based on the Food Safety Authority Guidelines. Certificates are issued on completion of the course, which are then retained on file for inspection by your EHO.
This course can be delivered in-house at a time/location that is convenient for the business. Class sizes are limited to 15 persons.
Alternatively, the course can be completed online Here >