Basic Food Hygiene

Virtual Refresher HACCP & Covid Compliance

This course covers the basic skills laid out by the Food Safety Authority of Ireland (FSAI). It is suitable for all food handlers who have completed training in the past.

It is suitable for those who do not handle food directly. The certificate duration is 2 years. The cost of the course is €100 per person.

Course info

Date:09 Dec 2020
Duration:1 day

Course Enquiry

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