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Hot Weather, Safe Food: Protecting Vulnerable People This Summer

Hot Weather, Safe Food: Protecting Vulnerable People This Summer

As temperatures rise, the risk of foodborne illness increases. While everyone should take extra care with food during warmer weather, it is particularly important in hospitals, nursing homes and other healthcare settings where many patients and residents have weakened immune systems. A small lapse in food safety can have much more serious consequences for vulnerable […]

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BBQ Food Safety Tips: Enjoy the Sunshine Without the Stomach Ache

BBQ Food Safety Tips: Enjoy the Sunshine Without the Stomach Ache

With the fine weather finally here, many of us are dusting off the barbecue and enjoying meals outdoors with family and friends. Whether you’re hosting a garden BBQ or cooking for the first time, food safety should be just as important as choosing what’s on the menu. Following a few simple food safety rules will […]

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Takeaway Food Safety: 5 Essential Tips for Food Businesses This Summer

Takeaway Food Safety: 5 Essential Tips for Food Businesses This Summer

  With the recent spell of fine weather, more customers are choosing to enjoy their food at home, on the beach, in the park or at a BBQ. As takeaway and ready-to-eat food sales increase, clear labelling, allergen information, safe storage and effective traceability all become an important in ensuring products are safe, and compliant […]

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Retail Quality Assurance & Food Safety Requirements

Retail Quality Assurance & Food Safety Requirements

Retail Quality Assurance Services are beneficial for several reasons; Regulatory Compliance: Retail business must comply with Food Safety Regulations. QA services ensure that these regulations and standards are met, helping to avoid legal issues or penalties. Having a QA consultant can assist the business in preparation for regulatory authority inspections and enable the team to […]

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Approval for Regulation (EC) No 853/2004 Specific Rules for Hygiene of Foodstuff of Animal Origin

Approval for Regulation (EC) No 853/2004 Specific Rules for Hygiene of Foodstuff of Animal Origin

Achieving approval under Regulation (EC) No. 853/2004, which sets specific hygiene rules for food of animal origin in the European Union, involves a detailed and structured process. Below is a step-by-step guide to help a food business achieve this approval:   Step 1: Understand the Regulation Study Regulation (EC) No. 853/2004: Familiarize yourself with the […]

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