Blog
Approval for Regulation (EC) No 853/2004 Specific Rules for Hygiene of Foodstuff of Animal Origin
Achieving approval under Regulation (EC) No. 853/2004, which sets specific hygiene rules for food of animal origin in the European Union, involves a detailed and structured process. Below is a step-by-step guide to help a food business achieve this approval: Step 1: Understand the Regulation Study Regulation (EC) No. 853/2004: Familiarize yourself with the […]
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Importance of EHO/HSE inspections for Food Safety
In Ireland, there are different agencies involved in monitoring and holding the food industry responsible for food safety and management. The Health Service Executive (HSE) employs Environmental Health Officers (EHO) to inspect and monitor food businesses in which food is manufactured or sold. There is a registry for EHO’s on the HSE website so your […]
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Enhancing Employee Safety and Well-being through Comprehensive Health and Safety Training
In the dynamic world of the foodservice industry, ensuring the well-being of both employees and customers is paramount. From preventing accidents and injuries to promoting employee well-being, a comprehensive health and safety strategy is essential for businesses to thrive. While food safety is undoubtedly crucial, the concept of health and safety encompasses a wider spectrum […]
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Empower Yourself with Life-Saving Skills: Enhance Your Knowledge with First Aid Training at The Food Safety Company
In today’s fast-paced world, accidents can happen anytime and anywhere. Being prepared to provide first aid in an emergency can make a world of difference in someone’s life. At The Food Safety Company, we recognize the importance of first aid training and are proud to offer a comprehensive range of courses to equip you with […]
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Norovirus: A Silent Threat in the Irish Food Industry
Norovirus, also known as the winter vomiting bug, is a highly contagious intestinal virus that poses a significant threat to the Irish food industry. As the leading cause of foodborne outbreaks, accounting for over half of all reported cases in Ireland, this microscopic menace can wreak havoc on kitchens and dining establishments, causing widespread illness […]
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