Blog
Need to serve food to reopen your pub?
The COVID-19 pandemic has drastically affected nearly every business, but the public houses are still under the strain of enforced closures. To keep business going and prevent mass permanent closures some pubs have taken the initiative to serve simple food to the value of €9 per person. The Food Safety Company has been working with […]
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Are Dark Kitchens the Future?
The phrase ‘Dark Kitchen’ has been popping up in recent years but with the recent COVID-19 pandemic this phenomenon has taken on a life of its own. A ‘Dark Kitchen’ is a kitchen only used to supply takeaway food with no option for sit in dining. As takeaways represent a staggering 1.45 billion to the […]
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Food Safety in Bakeries
In the following post I will outline and explain the main dangers to food safety within a Bakery setting. Bakeries tend to be low risk in terms of food safety as most ingredients used do not support the growth of food poisoning bacteria. However, where eggs, butter and milk are involved there is potential for […]
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The Enforcement of Tobacco Regulations
The Food Safety Company is aware of the increasing number of inspections of Smoking Areas. We have been advising our clients on acceptable perimeter walls and roofs for many years. Lately, we see an increased vigilance on behalf of the Environmental Health Officers in this area of Tobacco Control. These outdoor spaces are very valuable […]
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Food Fraud – a challenge for the the food and drinks industry
In recent years food fraud has become much more of an issue for consumers as global food supply has become so complex that it is almost impossible for food producers and retailers to guarantee the provenance of their products. This has spurred initiatives to address these growing concerns. The effects of a food fraud can […]
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