Blog
Are Dark Kitchens the Future?
The phrase ‘Dark Kitchen’ has been popping up in recent years but with the recent COVID-19 pandemic this phenomenon has taken on a life of its own. A ‘Dark Kitchen’ is a kitchen only used to supply takeaway food with no option for sit in dining. As takeaways represent a staggering 1.45 billion to the […]
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Useful Return To Work Policy
Return to Work Form If you have symptoms of COVID-19 (common symptoms include; temperature of 38oC or above, a new persistent cough, or shortness of breath or breathing difficulties) you must not come to work. You will need to restrict movements, including staying at home from work, if you do not have symptoms but you […]
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Reopening of Food Businesses
As we approach the 5th of May, many food business operators are preparing contingency plans regarding how they can begin reopening- even if only partially; once restrictions allow them to do so. In light of the Covid-19 outbreak, there has been an abundance of guidance issued to food businesses regarding how to ensure the safety […]
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Advice for food business operators – COVID-19
Advice for Food Business Operators Today we find ourselves in an unprecedented situation, one which most of us had no contingency plans to cover. We try to prepare for every possibility, every unexpected event or adverse weather condition, however, no one could have prepared us for this. Maybe it is our own fault, for reacting […]
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Coronavirus Policy (COVID-19)
Coronavirus are a family of viruses that cause respiratory illness including the common cold, seasonal flu, SARS and MERS. COVID-19 is a new strain. The coronavirus is spread in sneeze or cough droplets; 1. Directly, for example coughing & sneezing directly on foods. 2. Indirectly, for example contact with an infected surface. The symptoms The […]
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