First Aid and Food Safety: Are you compliant?

Similar to Food Safety (HACCP), First aid is essential for every workplace and is a legal requirement under the Safety, Health and Welfare at Work Act 2005. First Aid knowledge is invaluable for both you as the individual Food Business Owner but also for your fellow co-workers and for general work place safety in your […]

Food Allergens – Your Business, Your Responsibility

It has been remarkable and sad the fresh emphasis on Food Allergen Control this month. The high profile Pret a Manger case where a young girl died from a sesame seed contaminated baguette to the jailing of the Owner and Take Away Manager of Royal Spice for delivering a dish without nuts declared, where another […]

Barmbrack is a traditional fruit bread associated with Halloween for centuries. I recall with delight as a child getting a coin in my slice of brack or even a ring. Each item had a special meaning,- a stick meant you would not marry, a piece of cloth meant poverty, a coin would mean riches and […]

The Food Safety Company

Mary Daly is Managing Director of The Food Safety Company, the leading Food Safety Consultancy and Training Company in Ireland. As a former Army Officer, she gained immeasurable experience in catering for large numbers both at home and overseas. Safety and Food Security were paramount in her earlier career. In 2000 she established The Food […]

The Food Safety Company and Allied Training, Wexford

On Thursday evening, The Food Safety Company was pleased to attend the official opening of The Allied Training Hub in Wexford Town. On a beautiful Summers evening, the ribbon was cut by the County Manager and many well wishers were there to support Mr. Terry Walsh, Managing Director of Allied Training. The Food Safety Company […]