Blog
Remote Working during Covid-19
How are you getting on at home? Since March most Irish workers are working from home and employers are managing their team remotely. Indications are that this working model will remain. People are saving time and travel costs but stress levels may not be lowered. It is now time to ask, “how are […]
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Takeaway in the time of Covid
In these challenging times takeaway is most hospitality businesses only option due to a lack of outdoor space. Takeaways have their own obstacles such as a lack of revenue generation in comparison to full table service or the wider group of competitors in recent weeks. Below are a few novel ways of competing while increasing […]
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Outside Dining in the time of Covid-19
This is a fast and affordable way of accommodating more people at an establishment in an effort to offset the loss in sales from government regulations. Many businesses failed to treat outdoor seating areas as an extension of their interior seating and instead saw it as it has always been, a few chairs put out […]
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COVID-19: Tips for using and maintaining café and restaurant PPE
This article was submitted by Alliance Online Ireland. With cafés and restaurants in Ireland allowed to re-open, many have had to quickly adapt to new rules for using PPE. In this article, John Girvan, from catering experts Alliance Online Ireland, shares some essential tips for using and maintaining your PPE. Last month saw the long […]
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Need to serve food to reopen your pub?
The COVID-19 pandemic has drastically affected nearly every business, but the public houses are still under the strain of enforced closures. To keep business going and prevent mass permanent closures some pubs have taken the initiative to serve simple food to the value of €9 per person. The Food Safety Company has been working with […]
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