Natalia joined The Food Safety Company in 2022 and is a graduate of Food Science from University College Dublin. She has previously completed QQI Level 5 Implementing Food Safety Management Systems and Level 6 Conducting Food Standards Auditing courses. Natalia has gained years of experience within the food and beverage industry during her studies. Natalia is a certified Manual Handling instructor and has completed her Occupational Health & Safety (NEBOSH) Certificate.
Natalia is an experienced Safety Consultant and Auditor, assisting clients with safety compliance, HACCP Implementation and delivering certified food safety training within the East Coast region.