Stephanie Ronayne has a Masters (MSc) qualification Human Nutrition from the University of Sheffield and is a certified Nutritionist with the Association of Nutrition (AfN). She gained knowledge in biochemistry, research methods and food science throughout her studies.
She has quality assurance experience in food manufacturing sites as well as a background in restaurant administration and managing. She also has experience in teaching and training in different situations.
Stephanie previously completed QQI Level 5 Implementing Food Safety Management Systems and QQI Level 6 Manual Handling Instructor Training Course.