Your Business
Our Commitment
The aim of the Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety Level 3 […]
As a member of the Food Safety Professionals Association of Ireland FSPA our trainer offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. QQI Level 5 Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Michael Brady offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
As a member of the Food Safety Professionals Association of Ireland FSPA – our trainer offers the Conducting Food Standards Auditing course that leads to QQI awards level 6 on the National Framework of Qualification. This programme is designed to enable learners to acquire the knowledge, skills and competence necessary to develop and conduct food […]
The aim of the Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety Level 3 […]
As a member of the Food Safety Professionals Association of Ireland FSPA our trainer offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. QQI Level 5 Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide […]
As a member of the Food Safety Professionals Association of Ireland (FSPA), our trainer offers the Designing Food Safety Management Systems course that leads to QQI awards level 6 on the National Framework of Qualification. The learners will have the knowledge and skills for designing, implementing, reviewing and managing a food safety management system based […]
The aim of the Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety Level 3 […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
The aim of the Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety Level 3 […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]