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The aim of this 2 day Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Colm O’Shaughnessy offers the Conducting Food Standards Auditing course that leads to QQI awards level 6 on the National Framework of Qualification. This programme is designed to enable learners to acquire the knowledge, skills and competence necessary to develop and conduct food […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Catherine Deasy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Michael Brady offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Colm O’Shaughnessy offers the Designing Food Safety Management Systems course that leads to QQI awards level 6 on the National Framework of Qualification. The learners will have the knowledge, skills to design, implement, review and manage a food safety management system based […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Colm O’Shaughnessy offers the Designing Food Safety Management Systems course that leads to QQI awards level 6 on the National Framework of Qualification. The learners will have the knowledge, skills to design, implement, review and manage a food safety management system based […]
The aim of this 2 day Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Catherine Deasy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Michael Brady offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Colm O’Shaughnessy offers the Conducting Food Standards Auditing course that leads to QQI awards level 6 on the National Framework of Qualification. This programme is designed to enable learners to acquire the knowledge, skills and competence necessary to develop and conduct food […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Catherine Deasy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]