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The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Catherine Deasy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Colm O’Shaughnessy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Michael Brady offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Catherine Deasy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
As a member of the Food Safety Professionals Association of Ireland FSPA – Catherine Deasy offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]
The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This day long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]