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Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
As a member of the Food Safety Professionals Association of Ireland FSPA our trainer offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. QQI Level 5 Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide […]
The aim of the Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety Level 3 […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
The aim of the Level 3 food safety course is to provide those responsible for food safety within a food business with adequate training in the principles of HACCP and how to manage their food safety management system. The training is mapped to the Food Safety Authority of Ireland’s Guide to Food Safety Level 3 […]
Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]