The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace. Following completion of this course, certificates are issued through the Food Safety Company. Through this course you will gain […]

Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]

Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]

Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]