Blog
Food Safety & Hygiene Top of Head Chef Greg Murphy’s Agenda: Guest Blog
As a busy chef, working both in our family restaurant and catering company, food safety & hygiene is an imperative part of my daily life. Clear food safety and hygiene guidelines need to be in place to ensure that paying customers are not only receiving delicious food, but that the food they are eating is 100% […]
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Implementing the EIQA standard
A food safety standard is a food safety management system that is over and above what is required by law and what is required from the enforcement officers – the Environmental Health Officers with the HSE, the Veterinary Officers with the Department of Agriculture and the Sea Fisheries Protection Officers with the SFPA. The food […]
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HACCP Training Dublin / Food Safety Training
Two new dates have been added to our HACCP Training Dublin Schedule Two new dates have been added to our HACCP Training Dublin Schedule, September 29th and October 20th. Our day long Level 2 training will be delivered in Sandymount, Dublin by our Dublin Associate, Emer Murphy. About our food safety course Emer a qualified […]
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Bar and Restaurant Skills Training
The tourism season is in full swing and as we all know this is the busiest time of the year for the hospitality industry. I am delighted to announce that we recently completed a fantastic bar and restaurant skills training course in Kerry. This course was specific for job seekers looking for a career in […]
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Changes to the labelling of Allergens – What this means for the Seafood Industry
Date for your Diary: 14th December 2014 This is the date the new EU labelling legislation comes into law meaning that from this date the food industry must implement the required changes being brought by the new Provision of Food Information to the Consumer Regulation (FIR) 1169/2011. This new law brings changes to the labelling […]
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