FSC Level 2 Course in Food Safety

FSC Certified Level 2 Food Safety

The aim of this course is to provide food workers with adequate training in the basic principles of food safety.

This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace.

Following completion of this course, certificates are issued through the Food Safety Company.

Through this course you will gain valuable knowledge on the following topics:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

There are no minimum entry requirements for this course,  as it is a combined Level 1 & Level 2 course.

Certified by The Food Safety Company

There is a straightforward exam at the end of the day.

Duration: 9am to 1pm.

Course info

Date:26 Oct 2023
Duration:1 Day - 9am until 1pm


Chris Mee Group

Euro Business Park, Castleview, Cork, T45 DK25, Ireland

Course Enquiry

    MakSold out

    Sorry, but this event is fully booked.