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Who should attend Level 2 HACCP? Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food. The course can be tailored to meet the needs of any company, whether it is a high or low risk industry The aim of FSAI Level 2 HACCP course is to […]
As a member of the Food Safety Professionals Association of Ireland FSPA our trainer offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with a […]
As a member of the Food Safety Professionals Association of Ireland FSPA our trainer offers the Implementing Food Safety Management Systems course that leads to QQI awards level 5 on the National Framework of Qualification. Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with a […]