FSPA Level 2 Course in Food Safety

Virtual Level 2 Food Safety Course

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

WHO IS THIS COURSE DESIGNED FOR

  • Is a legal requirement for all chefs and kitchen staff
  • This course is suitable for anyone working with food
  • Anyone wishing to improve their employment prospects in the food industry

COURSE CONTENT

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

ENTRY REQUIREMENTS

  • There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.

DURATION

    • 1 day – 9 am until 5 pm

Course info

Date:04 Oct 2021
Duration:1 day
Cost:€150

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