Allergen Awareness & Communication

Virtual Allergen Awareness

This virtual training covers the requirements as set out under Regulation (EC) 1169/2011 on the provision of Food Information to Consumers.

This course is for anyone working in the catering or retail industry. Refresher training is recommended every 2 years.

Duration of course is 3 hours.

Course info

Date:18 Nov 2020
Duration:3 hours

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