Allergen Awareness & Communication

Virtual Allergen Awareness

This virtual training covers the requirements as set out under Regulation (EC) 1169/2011 on the provision of Food Information to Consumers.

This course is for anyone working in the catering or retail industry. Refresher training is recommended every 2 years.

Duration of course is 3 hours.

Course info

Date:15 Oct 2020
Duration:3 hours
Cost:€75

Course Enquiry

    Please check here to indicate you have read and understand our privacy policy where it states how we treat your personal data

    MakSold out

    Sorry, but this event is fully booked.