FSC Level 2 Course in Food Safety

FSC Certified Level 2 Food Safety – Dublin

Who should attend Level 2 HACCP?

Level 2 HACCP is intended for anyone working professionally with food who prepare, serve, handle, and store food.

The course can be tailored to meet the needs of any company, whether it is a high or low risk industry

The aim of FSAI Level 2 HACCP course is to provide food workers with adequate training in the basic principles of food safety.

This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace.

Following completion of this course, certificates are issued through the Food Safety Company.

Through this course you will gain valuable knowledge on the following topics:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

There are no minimum entry requirements for this course,  as it is a combined FSAI Level 1 & Level 2 HACCP course.

Certified by The Food Safety Company

There is a straightforward exam at the end.

Duration: 9am to 1pm.

Learners can progress to FSAI Level 3 Management of HACCP training or an equivalent level course such as FSPA QQI Level 5 Implementing Food Safety Management Systems course.

Course info

Date:02 Sep 2024
Duration:1 Day - 9am until 1pm
Cost:€125

Venue

Chris Mee Group - Dublin

Occupli, Parkway Business Centre, Ballymount Road Lower, Dublin, D24 XNE2, Ireland

Course Enquiry

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    FSC Level 2 Dublin - 2nd Sept €125.00 Sold out

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