Farmgate Café

It is a huge asset and relief to have a professional of Mary’s calibre assisting us here at Farmgate Café in the implementation, training, application and continuous review of essential Health and Safety standards, for both front of house along with the kitchen team. Her team are reliable, conscientious and discreet, and their assistance means we are up-to-date […]

Southcoast Coffee Company

Thanks for such an excellent course on the 8th in the Vienna woods, it was great. I was particularly impressed  with your knowledge of  the people doing the course, their requirements and the way you made us all feel part of it. It amazed me that such a diverse array of businesses could have so much in common […]

Dylan Hotel – Dublin

Thanks a mil Mary. It was a pleasure working with you. The feedback from the chefs was 100% on your help and guidance to them.

Dunmanway Family Resource Centre

Happy New Year! I attended the HACCP for Managers training in October and November last year and I just wanted to say ‘thanks for a great course’. I was delighted to receive my results. I achieved a “Distinction”! 96% – I was extremely happy with that, I can tell you! I plan to run introductory HACCP courses […]

Customer Complaints!

We have noticed a steady increase in the number of customer complaints of late. Does this have something to do with the general negativity in the country or maybe people just want a free meal or are we cutting corners in difficult times? Which or whether, in every walk of life problems can happen-it is […]

Killarney Royal Hotel

Starting a new Food Business

Registration is Free at the moment! If you are thinking about starting a new food business or extending your present operation – you might like to read the following points of information before proceeding. If you need clarification on any aspect, please contact our office. When you have a plan drawn up, refer to the […]

Food Safety Tips at Christmas Time

Purchasing/Shopping Only buy from reliable Suppliers – Buy Irish & buy from your local Craft Butcher. The Butcher will supply you with traditionally cured meats & will be able to vouch for where the meat came from. Traceability is a legal requirement & the customer is entitled to know the source of any meats they […]