The Food Safety Company (FSC) is Ireland’s leading provider of food safety and health & safety training and consultancy compliance services. Established in 2000, we bring over 25 years of experience in supporting businesses across Ireland to meet and maintain the highest standards in regulatory compliance.
The FSC work with a wide range of industries, including food manufacturing, hospitality, healthcare and retail, helping over 300 businesses stay compliant with Irish legislation and brand standards. Our consultancy team specialises in helping businesses meet the legal requirements set out under EU Regulation 852 and EU Regulation 853. We provide expert support for businesses preparing for Environmental Health Officer (EHO) inspections, Bord Bia audits, BRC Global Standard certification or navigating supplying to other businesses under marginal, localised and restricted activities (MLR). Whether a business needs to meet regulatory compliance, maintain certification, or improve internal food safety practices, FSC offers practical, tailored solutions.
For businesses seeking flexible support, we offer part-time or full time Quality Assurance (QA) services delivered by experienced professionals to a wide range of sectors including retail, bakeries, sea fisheries, EU 853 approved facilities and food businesses supplying to other businesses.
Our consultancy services include both ongoing and ad hoc support to meet the varying needs of our clients. Our Rest Assured Agreement provides continuous, reliable support on an ongoing basis for peace of mind. We also offer once off services such as supplier audits, detailed food safety audits or health and safety audits, gap analysis and site inspections to identify areas of improvement. Our team develops robust HACCP systems, tailored food safety documentation and comprehensive health and safety statements to ensure our clients are audit ready and fully aligned with regulatory requirements.
The FSC offers in-house, online and public training courses covering all levels of food safety, health and safety and cleaning protocols, designed to reflect the latest legislative and industry standards. Our training ensures that teams are not only compliant but confident in applying best practices every day, safeguarding your business.
At FSC, we combine technical expertise with a personal, client-focused approach. Whether you require support with a HACCP plan, guidance following an EHO report, preparing for a Bord Bia audit, or looking to upskill your staff, our team is here to provide practical guidance and support. Our goal is to ensure the smooth, effective, and successful operation of a business by eliminating risk and managing safety protocols efficiently in relation to food safety, health and safety, cleaning, and infection.
Our clients can rest assured that we will support them with our professional and personable expertise.
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