Reopening of Food Businesses
As we approach the 5th of May, many food business operators are preparing contingency plans regarding how they can begin reopening- even if only partially; once restrictions allow them to do so. In light of the Covid-19 outbreak, there has been an abundance of guidance issued to food businesses regarding how to ensure the safety […]Read more
Advice for food business operators – COVID-19
Advice for Food Business Operators Today we find ourselves in an unprecedented situation, one which most of us had no contingency plans to cover. We try to prepare for every possibility, every unexpected event or adverse weather condition, however, no one could have prepared us for this. Maybe it is our own fault, for reacting […]Read more
Food and Nutrition within the Intellectual Disability Sector and in a Care Home Setting
Care Home Setting: Each Residential Centre must develop a comprehensive Nutritional Policy based on 10 key points which range from serving Safe Food to having a Resident Center Approach. The Health Information and Quality Authority (HIQA) have recognized the vital role that food and nutrition plays in terms of health and well-being in Residential Care […]Read more
Practical Cleaning & Infection Control – New Training Course!
After many months of planning and hard work, we are truly delighted with the feedback from our new Practical Cleaning and Infection Control Course. We will deliver this course for a number of Public and Private Residential Settings over the next few months. This month we are in Bandon Community Hospital and we will deliver […]Read more