Food Safety
Hot Weather, Safe Food: Protecting Vulnerable People This Summer
As temperatures rise, the risk of foodborne illness increases. While everyone should take extra care with food during warmer weather, it is particularly important in hospitals, nursing homes and other healthcare settings where many patients and residents have weakened immune systems. A small lapse in food safety can have much more serious consequences for vulnerable […]
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BBQ Food Safety Tips: Enjoy the Sunshine Without the Stomach Ache
With the fine weather finally here, many of us are dusting off the barbecue and enjoying meals outdoors with family and friends. Whether you’re hosting a garden BBQ or cooking for the first time, food safety should be just as important as choosing what’s on the menu. Following a few simple food safety rules will […]
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Takeaway Food Safety: 5 Essential Tips for Food Businesses This Summer
With the recent spell of fine weather, more customers are choosing to enjoy their food at home, on the beach, in the park or at a BBQ. As takeaway and ready-to-eat food sales increase, clear labelling, allergen information, safe storage and effective traceability all become an important in ensuring products are safe, and compliant […]
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From Carving to Cooking: A Safe Pumpkin Preparation Guide
Pumpkins are the quintessential symbol of autumn and Halloween. From carving a spooky pumpkin to creating delicious pies and soups, pumpkins can add a touch of magic to your fall festivities. But before you dive into pumpkin carving and cooking, it’s important to follow a few simple rules to ensure that your pumpkin journey is […]
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Boost Your Food Safety Standards with In-House Training
If you are a food business owner or manager, you know the importance of training your staff to comply with food safety regulations. When it comes to choosing the right training methods, there are many options available, such as online, public, or in-house training. Each option has its own advantages and disadvantages, depending on your […]
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