Level 3 Virtual

FSC Level 2 Course in Food Safety

Virtual Level 2 Food Safety – Food Safety Company Certified

The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines.

This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace.

The course is suitable for any person in a food business that is directly involved in the production, processing, or handling of food.

The course is mapped to Level 1 and Level 2 of the FSAI’s guidelines.

Following completion of this course, certificates are issued through the Food Safety Company.

Through this course you will gain valuable knowledge on the following topics:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

There are no minimum entry requirements for this course,  as it is a combined Level 1 & Level 2 course.

You must have access to the following to complete the course:

  • A stable internet connection
  • A laptop or computer
  • Email
  • Microsoft Word
  • A webcam and microphone

Certified by The Food Safety Company

There is a straightforward exam at the end of the day.

Duration: 9am to 1pm

Course info

Date:20 May 2024
Duration:1 Day - 9am until 1pm

Course Enquiry

    MakSold out

    Sorry, but this event is fully booked.