Blog
Our Work with The Association of Craft Butchers of Ireland
It is over a year since we started working with the ACBI implementing HACCP & delivering Food Safety Training. In contrast with the economic downturn the members we have worked with are actually developing & expanding their business. Many have developed their food offering to include “meals to go”, school lunches, outside catering & specialty […]
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Starting a new Food Business
Registration is Free at the moment! If you are thinking about starting a new food business or extending your present operation – you might like to read the following points of information before proceeding. If you need clarification on any aspect, please contact our office. When you have a plan drawn up, refer to the […]
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Food Safety Tips at Christmas Time
Purchasing/Shopping Only buy from reliable Suppliers – Buy Irish & buy from your local Craft Butcher. The Butcher will supply you with traditionally cured meats & will be able to vouch for where the meat came from. Traceability is a legal requirement & the customer is entitled to know the source of any meats they […]
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