Implementing Food Safety Management Systems

QQI (FETAC) Level 5 Implementing Food Safety Management Systems

Do you wish to up-skill and develop your knowledge of food safety and HACCP at management level?

If so then this programme is for you. Regardless of the food sector in which you work this programme will enable you to understand, implement and review food safety management systems.

Objectives of the Programme

At the end of the programme you will be able to:

  • Understand the concept of the HACCP principles, hazard analysis and control measures
  • Recognise and understand the importance of the pre-requisite programme in underpinning the food safety management system
  • Demonstrate knowledge of the legal requirements and relevant standards applicable to food businesses
  • Be competent in implementing and reviewing the food safety

Course Outline:

  • Legal responsibilities
  • The four food hazards
  • Quality Management Process/Good Hygiene Principles/PreRequisite Programmes
  • Staff training
  • Hazard analysis
  • Monitoring of Food Safety Management Systems
  • HACCP review

It is suitable for students who can work independently. There is a requirement for the same amount of independent study time outside of course hours. Students need to be able to take responsibility for their own learning.

Potential student candidates need to have completed Level 2 or the equivalent in the past two years experience. A project is due within 1 month of completion of the course. 40% of the allotted marks are based on an exam and 60% of the marks are allotted to a work place project.

Course info

Date:01 Apr 2019
Duration:3 days- 1st, 8th & 15th April
Cost:€550

Venue

Cassidy's Hotel

Cavendish Row, Upper O'Connell Street, Dublin, Dublin 1, Ireland

Course Enquiry


Book Online


Ticket Price Quantity
L5 Dublin April 1st, 8th & 15th €550.00 Sold out

Payment must be received to confirm your booking. You will be transferred to paypal when you click "book now"

By accessing or using this site in any way, including using any services, downloading materials or merely browsing the site, you agree to and are bound by the terms and conditions set forth in this document and in any changes thereto that may be published from time to time (collectively, the "Terms & Conditions"). If you do not agree to all of the terms and conditions contained in the Terms of Use, do not access or use this Site.

The Terms & Conditions may change and other guidelines and rules posted on the site from time to time at our sole discretion. Your continued access or use of the site, or any materials or services, constitutes your acceptance of the changes. Your access and use of the site, materials and services will be subject to the most current version of the Terms of Use, rules and guidelines posted on the site at the time of such use. Please regularly check this page to view the then-current terms.

If you breach any of the Terms & Conditions, your authorisation to access or use this site, services and materials automatically terminates, and any materials downloaded or printed from the site in violation of the Terms of Use must be immediately destroyed.

Bookings

Early booking is recommended as courses fill up quickly.

If minimum numbers have not been met, then the course will be cancelled and notification sent to members.

Cancellation Policy

Unfortunately we cannot refund amounts paid for training courses. However if you cannot attend the course booked we will do our best to accommodate you on a future course date.