FSPA Course in Food Hygiene

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FSPA Certified Level 2 Food Safety-HACCP Course

FSPA Course in Food HygieneFSPA Level 2

The aim of this course is to provide food workers with adequate training in the basic principles of food safety.

This day long course covers the 10 necessary skills required to practice HACCP effectively in the workplace.

Through this course you will gain valuable knowledge on the following topics –

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement

There is a straightforward multiple choice exam at the end of the day.

Once papers are corrected and validated, certificates are issued to candidates by the Food Safety Professionals Association (www.fspa.ie)

Book now or for more information email info@thefoodsafetycompany.ie or call 021 435 5917.

Course info

Date:11 Aug 2020
Duration:1 day - 9am until 5pm
Cost:€150

Venue

Menlo Park Hotel

Headford Road, Galway, Ireland

Course Enquiry

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Ticket Price Quantity
L2 Galway Aug 11th 2020 €150.00 Sold out

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Bookings

Early booking is recommended as courses fill up quickly.

If minimum numbers have not been met, then the course will be cancelled and notification sent to members.

Cancellation Policy

Unfortunately we cannot refund amounts paid for training courses. However if you cannot attend the course booked we will do our best to accommodate you on a future course date.