Allergen Awareness & Communication

Allergen Awareness & Communication

The aim of this course is to provide food workers with a comprehensive overview of current allergen and labeling legislation.

This half-day course is suitable for all food operatives in the catering, hospitality, industrial, retail, and artisan food sectors.

Following completion of this course, certificates are issued through The Food Safety Company.

Through this course you will gain valuable knowledge on the following topics:

  • Introduction to Food Information to the Consumer Regulation
  • Who is Affected?
  • Food Allergies, Food Intolerances, & Anaphylactic Reactions
  • The Big 14
  • How Can You Comply?
  • Managing Allergens in Your Food Business

There is a straightforward assessment at the end of the day.

Course info

Date:19 Oct 2020
Duration:1.30pm - 4:30pm


Vienna Woods Hotel

Glanmire, Co. Cork

Course Enquiry

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Ticket Price Quantity
Allergen Oct 19th €75.00 Sold out

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Cancellation Policy

Unfortunately we cannot refund amounts paid for training courses. However if you cannot attend the course booked we will do our best to accommodate you on a future course date.