FSPA Course in Food Hygiene

FSPA Certified Level 2 Food Safety – HACCP Course

The aim of this course is to provide food workers with adequate training in the basic principles of food safety.

This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

Following completion of this course, certificates are issued through the Food Safety Professionals Association.

Through this course you will gain valuable knowledge on the following topics:

Food Safety
Microbiological Hazards
Food Contamination
HACCP from Food Delivery to Storage
HACCP from Food Preparation to Cooking and Service
Personal Hygiene
Food Premises and Equipment
Pest Control
Cleaning and Disinfection
Food Safety Law and Enforcement
Certified by The Food Safety Professionals Association www.fspa.ie

There is a straightforward exam at the end of the day.

Course info

Date:18 Nov 2019
Duration:1 day - 9am until 5pm


Menlo Park Hotel

Headford Road, Galway, Ireland

Course Enquiry

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