The aim of this course is to provide food workers with adequate training in the basic principles of food safety.
This day long course covers the necessary skills required to practice HACCP effectively in the workplace.
Following completion of this course, certificates are issued through the Food Safety Professionals Association.
Through this course you will gain valuable knowledge on the following topics:
HACCP from Food Delivery to Storage
HACCP from Food Preparation to Cooking and Service
Food Premises and Equipment
Cleaning and Disinfection
Food Safety Law and Enforcement
Certified by The Food Safety Professionals Association www.fspa.ie
There is a straightforward exam at the end of the day.