FSPA Course in Food Hygiene

FSPA Certified Level 2 Food Safety – HACCP Course

DISCOUNT – Reduced from €150 to €120

The aim of this course is to provide food workers with adequate training in the basic principles of food safety.

This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

Following completion of this course, certificates are issued through the Food Safety Professionals Association.

Through this course you will gain valuable knowledge on the following topics:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement

Certified by The Food Safety Professionals Association www.fspa.ie

There is a straightforward exam at the end of the day.

Course info

Date:29 Oct 2019
Duration:1 Day - 9am until 5pm
Cost:€150

Venue

Cassidy's Hotel

Cavendish Row, Upper O'Connell Street, Dublin, Dublin 1, Ireland

Course Enquiry


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Ticket Price Quantity
L2 Dublin Oct 29th €150.00 Sold out

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Bookings

Early booking is recommended as courses fill up quickly.

If minimum numbers have not been met, then the course will be cancelled and notification sent to members.

Cancellation Policy

Unfortunately we cannot refund amounts paid for training courses. However if you cannot attend the course booked we will do our best to accommodate you on a future course date.