This day long course covers the 10 necessary skills required to practice HACCP effectively in the workplace.
Through this course you will gain valuable knowledge on the following topics –
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Food Delivery to Storage
- HACCP from Food Preparation to Cooking and Service
- Personal Hygiene
- Food Premises and Equipment
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
There is a straightforward multiple choice exam at the end of the day.
Once papers are corrected and validated, certificates are issued to candidates by the Food Safety Professionals Association (www.fspa.ie)