EHAI course in food hygiene

EHAI Certified Level 2 Food Safety – Waterford City

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

WHO IS THIS COURSE DESIGNED FOR

  • Is a legal requirement for all chefs and kitchen staff
  • This course is suitable for anyone working with food
  • Anyone wishing to improve their employment prospects in the food industry

COURSE CONTENT

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

ENTRY REQUIREMENTS

  • There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.

DURATION

  • 1 day – 9 am until 5 pm

Course info

Date:30 Sep 2019
Duration:1 day - 9am until 5pm
Cost:€150

Venue

Dooleys Hotel

The Quay, Waterford, Co. Waterford, Ireland

Course Enquiry


Sold out

Sorry, but this event is fully booked.