The aim of this course is to provide food workers with a comprehensive overview of current allergen and labeling legislation.
This half-day course is suitable for all food operatives in the catering, hospitality, industrial, retail, and artisan food sectors.
Following completion of this course, certificates are issued through The Food Safety Company.
Through this course you will gain valuable knowledge on the following topics:
Introduction to Food Information to the Consumer Regulation
Who is Affected?
Food Allergies, Food Intolerances, & Anaphylactic Reactions
The Big 14
How Can You Comply?
Managing Allergens in Your Food Business
There is a straightforward assessment at the end of the day.