Setting up a Food Business

Setting up a Food Business

The team at the Food Safety Company understand the challenges facing many food business owners. Some are unaware of the legislation & general requirements set out by the FSAI (Food Safety Authority of Ireland).

In the course of a 2 hour meeting we can clarify the requirements and put you on the road to development.

The Food Safety Company have over 25 years’ experience working with a wide range of start-up food businesses who seek independent, expert advice to ensure that they meet the relevant regulatory requirements and plan efficient kitchen.

Our experienced consultants are available to guide you through the initial stages to ensure that there are no costly mistakes and that approval is sought without delay.

The services we provide are varied and can include may include

  • Design and layout of a food business
  • Registration of a food business
  • Development of a HACCP System
  • Training
  • Labelling & Nutritional Analysis

If you would like any additional information on setting up a food business, call us on 01 2091904 or 01 2091904 or contact us here.

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