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A Guide to Nursing Home Hygeine Requirements

A Guide to Nursing Home Hygeine Requirements

Nursing homes play a vital role in providing care and support for elderly individuals. Maintaining a clean and hygienic nursing home is crucial to ensure the well-being and health of each resident. In this article, we will explore the essential hygiene requirements for nursing homes, highlighting the importance of adherence to these standards in promoting […]

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From Carving to Cooking: A Safe Pumpkin Preparation Guide

From Carving to Cooking: A Safe Pumpkin Preparation Guide

Pumpkins are the quintessential symbol of autumn and Halloween. From carving a spooky pumpkin to creating delicious pies and soups, pumpkins can add a touch of magic to your fall festivities. But before you dive into pumpkin carving and cooking, it’s important to follow a few simple rules to ensure that your pumpkin journey is […]

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Key Considerations for Safer Water in your Food Business

Key Considerations for Safer Water in your Food Business

Food business operators have a responsibility for the quality of water used directly, e.g. as an ingredient in food production, or indirectly, e.g. in cleaning or processing during the manufacturing of food. The quality of the water used in food production must meet the basic standards governing the quality of drinking water, i.e. potable water […]

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Boost Your Food Safety Standards with In-House Training

Boost Your Food Safety Standards with In-House Training

If you are a food business owner or manager, you know the importance of training your staff to comply with food safety regulations. When it comes to choosing the right training methods, there are many options available, such as online, public, or in-house training. Each option has its own advantages and disadvantages, depending on your […]

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The Importance of Allergen Menu Compliance

The Importance of Allergen Menu Compliance

Allergens used as ingredients in food must legally be declared by Food business operators (FBOs). Menu compliance can be achieved by identifying allergens in dishes and clearly communicating this information to customers and training employees accordingly. Let’s delve into the key aspects of allergen menu compliance and what it means for both customers and food […]

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